{"id":4538,"date":"2016-07-31T00:01:13","date_gmt":"2016-07-31T00:01:13","guid":{"rendered":"http:\/\/www.ocean4future.org\/savetheocean\/?p=4538"},"modified":"2025-11-07T16:08:52","modified_gmt":"2025-11-07T15:08:52","slug":"are-we-buying-the-fish-we-think-were-buying-by-alison-henry-published-by-wwf","status":"publish","type":"post","link":"https:\/\/www.ocean4future.org\/savetheocean\/archives\/4538","title":{"rendered":"Are We Buying the Fish We Think We\u2019re Buying? by Alison Henry published by WWF"},"content":{"rendered":"tempo di lettura: <\/span> 3<\/span> minuti<\/span><\/span>
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livello elementare<\/span><\/a>
\n.<\/span>
\nARGOMENTO: EMERGENZE AMBIENTALI
\nPERIODO: XXI SECOLO<\/strong><\/span>
\nAREA:<\/span> PIANETA<\/span>
\n<\/strong>parole chiave: Overfishing, fishing nets, emergenze
\n.<\/span><\/p>\n

The murky origin of our seafood and a plan to combat illegal, unreported and unregulated fishing <\/span>–\u00a0<\/strong><\/span>WWF October 14, 2015<\/span><\/p>\n

\"plastics\"<\/a><\/p>\n

Editorial Note: \u00a0remnants of fishing lines in the ocean … \u00a0irregular fishing and overfishing are choking economies and destroying species … Besides, what is fished is not always what we are expecting to eat … Traceability is a must all over the World … Apparently some Nations still \u00a0have limited control and this article is providing a Be alert message and a request to US government to take actions<\/span><\/strong><\/p>\n

When we go to the market to select a piece of fish for dinner, we often rely on the sign sitting next to the cut or the label on the packaging itself to identify the species. Fish like salmon and some tuna are easy to spot given their unique color and appearance. But white fish\u2014like pollock, codfish, and halibut\u2014are much more difficult to distinguish; many of them look almost identical after they\u2019ve been processed and packaged.\u00a0To put it simply, there\u2019s no definitive assurance that we\u2019re buying what we think we\u2019re buying.
\n
\nSo, why is this a concern?<\/span><\/strong>
\nSome stocks of fish are better managed than others\u2014and we want to purchase fish that we know comes from a well-managed fishery. We want to be sure it was harvested legally, according to the rules designed to protect ecosystems and achieve sustainability. This means the catch needs to be fully grown, in season, and from legal, regulated areas. Unfortunately, the United States lacks sufficient tracking and labeling regulations<\/a><\/strong> that can ensure these are the characteristics of all of the fish consumers can choose from.\u00a0\u201cThere\u2019s just no good way a US consumer can tell whether the fish he or she is purchasing comes from a legal source<\/span><\/strong>,\u201d Michele Kuruc, vice president of ocean policy for WWF, said. \u201cWWF is pushing to have the government collect this information.<\/span><\/strong>\u201d<\/p>\n

Sometimes a filet labeled \u2018snapper\u2019 in the store is actually something else. Or the pollock available was caught out of season. Without accurate labeling and traceability, there\u2019s just no way to know. Even experts and regulators can\u2019t always tell the species of a fish just by looking at a cut, and there\u2019s no efficient field kit for DNA tests to answer the question.\u00a0Ninety percent of our fish is imported; about 450 wild-caught seafood products cross our border from more than 130 countries annually. Given the complex nature of the global seafood supply chain, illegal fish products often comingle with legal fish products, making them nearly impossible to detect.<\/p>\n

\"1960033_10152216456775502_51108551_n\"<\/a><\/p>\n

Regrettably dolphins and shark meat is often sold in the market as tuna fish – photo credit Ellen Cuylaerts<\/span><\/strong><\/p>\n

What can we do to change this?<\/span><\/strong><\/span>
\nWorldwide, we\u2019re seeing a growing number of fish caught, processed, and consumed each year. The US, in particular, is one of the largest markets for seafood; Americans eat about 5 billion pounds a year. WWF is urging the US government to establish regulations, including the proposal of a national traceability program to track seafood from the point where it is caught to its entry into the US, under which all species of fish are eventually covered. This will prevent species substitution \u2014 claiming one type of fish is actually another\u2014 and will prevent crime from gravitating to both species of high value and species of lesser concern. This is an issue of good actors versus bad actors. The government needs to adopt a rule that ends the incentive for illegal fishing and guarantees that seafood can be traced from where it was caught to our dinner plates. A process that includes catch documentation, a traceability system, and adequate border procedures to ensure product legality must be implemented. When we can guarantee the origin of our fish, we\u2019re helping our oceans and ourselves.<\/p>\n

Join WWF to protect the Planet<\/span><\/span><\/strong><\/p>\n

Take Action: Stop illegally caught fish from entering the US.<\/a><\/strong><\/span><\/p>\n

 <\/p>\n

Alcune delle immagini possono essere state prese dal web, citandone ove possibile gli autori e\/o le fonti. Se qualcuno desiderasse specificarne l\u2019autore o rimuoverle, pu\u00f2 scrivere a infoocean4future@gmail.com e provvederemo immediatamente alla correzione dell\u2019articolo<\/p>\n

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PAGINA PRINCIPALE<\/span><\/a>
\n.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

tempo di lettura: <\/span> 3<\/span> minuti<\/span><\/span>. . ARGOMENTO: EMERGENZE AMBIENTALI PERIODO: XXI SECOLO AREA: PIANETA parole chiave: Overfishing, fishing nets, emergenze . The murky origin of our seafood and a plan to combat illegal, unreported and unregulated fishing –\u00a0WWF October 14, 2015 Editorial Note: \u00a0remnants of fishing lines in the ocean … \u00a0irregular fishing and overfishing are choking economies and […]<\/p>\n","protected":false},"author":2398,"featured_media":9711,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[36,61],"tags":[409,407,411,410,406,408],"class_list":["post-4538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-pesca","category-overfishing","tag-border-procedures","tag-illegal-fishing","tag-michele-kuruc","tag-ocean-policy","tag-overfishing","tag-traceability"],"acf":[],"yoast_head":"\nAre We Buying the Fish We Think We\u2019re Buying? by Alison Henry published by WWF • OCEAN4FUTURE autore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ocean4future.org\/savetheocean\/archives\/4538\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Are We Buying the Fish We Think We\u2019re Buying? by Alison Henry published by WWF • OCEAN4FUTURE autore\" \/>\n<meta property=\"og:description\" content=\"tempo di lettura: 3 minuti. . 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